Wedding cakes are priced according to the number of people to serve
- $2.50 per person for white cake
- $2.75 per person for half & half
- $3.00 per person for chocolate (or) strawberry (or) lemon cake
- $5.25 per person for carrot cake
- $5.25 per person for red velvet cake
– Add: $1.00 per person for cream cheese frosting (not included in the price of carrot cake or red velvet cake)
– Add: $1.00 per person for chocolate frosting
– Add: $5.00 per tier
– Add: $7.00 for cake board (non-refundable)
– Add: $25.00 for pillar rental per set (Refundable if all returned clean & undamaged)
- Cheesecake on pedestals: $3 per slice with topping
– Per slice with fresh fruit – market price
– Tier charges apply, etc.
- Cupcakes: Small $1.75 Large $2.25
Delivery Fee: Based on location, starting at $45.00.
• A 50% deposit is required upon placing order.
• Cancellation of order up to 14 days prior to reception will result in a $50 cancellation fee.
• Full balance is due 14 days prior to reception.
• Cancellations 8-13 days prior to reception will be refunded at 50%
• Cancellations 0-7 days prior to reception will result in no refund.