Since opening in 1955, Holland Farms Bakery has been committed to serving our customers fresh quality products, made with only the best ingredients, and served with a smile. All our baked goods are made from scratch right here at Holland Farms by our committed bakery staff, and are served to our customers fresh every day.
Our most popular donut, an overfilled black raspberry jelly bun, is just one of the many delights you’ll find here. Also baked here for your enjoyment are buttery Danish, frosted cinnamon buns, and many varieties of muffins including pumpkin, raspberry swirl, chocolate chip, and apple cinnamon, as well as traditional favorites like corn, blueberry and bran. Our featured cookies include both soft and crunchy chocolate chip, butter crunch, frosted butter or carrot, fig, oatmeal, molasses and our unique-to-Central New York halfmoons. We make two-crust fruit pies and cream pies topped with fresh whipped cream. We also use fresh real whipped cream in our cream puffs and eclairs. Every day, a wide variety of donuts are made for your enjoyment…glazed, frosted (chocolate and vanilla), apple fritters, Bavarian filled, as well as four varieties of old-fashioned donuts. And don’t forget our best seller Jelly Buns.
Speaking of Jelly Buns
Holland Farms’ Jelly Buns are squishy, soft, over-filled with black raspberry jelly, and rolled in confectionery sugar…or glazed…or left plain. We are well known for these tempting buns, which are featured every February during Jelly Bun Month. Over 55,000 of these best sellers are sold every February and include Heart-Shaped Jelly Buns made for Valentine’s Day.
Visit our bakery today and take home Holland Farms baked goods…fresh every day. You’ll taste the delicious difference.
Ramon Zayas, Bakery Production Manager at Holland Farms Bakery and Deli, ensures the freshness and quality of all the bakery goods sold in our store at 50 Oriskany Boulevard, Yorkville, N.Y. He and his staff of 15 bake from scratch very early morning to mid- afternoon, to ensure freshness and availability of all our products no matter what time of day you come in to make a purchase. Ramon, who owned Donato’s Bakery, has more than 37 years of baking experience, having learned his craft in several Utica bake shops. He is in the Guinness Book of Records for his 1993 making of the largest jelly bun in the world.
We also make cakes from scratch, for birthdays, anniversaries, showers, weddings or just no occasion at all. Our smiling clerks are ready everyday to take your order and serve you the treats you like.
Annamaria P. — BEST DONUTS EVER!!! Hard to find any place that can compare. Well worth the trip!
